How to Make SEBLAK Coy! at Home, 4 Recipes hot and spicy

3 recipes Make savory seblak at home, spicy and hot.

Here are 3 recipes for a simple, tasty and easy to make seblak broth,

1. Seblak creamy bakso noodles.


- 600 ml of water

- 50 grams of colorful onion crackers

- 50 grams of curly noodles

- 1 tablespoon of instant spicy fried rice seasoning.

- 1 egg, shake it off

- 3 pieces of meatballs cut into 4 parts

- 3 tablespoons full cream milk

How to cook:

- Boil water until it boils. Add crackers and curly noodles. Cook until the crackers are soft.

- Pour the instant fried rice seasoning with spicy fried rice and eggs. Stir well.

- Enter the fried meatballs first, then add the milk. Stir well and cook until it boils. Add 3 tablespoons of full cream milk.

- Taste test. Remove and a roll of creamy meatball noodles ready to be served while warm.

2. Seblak meatball macaroni sauce.


- 2 hands of aci crackers

- 2 eggs, beaten

- 5 meatballs, sliced

- leeks, sliced

- 200 ml of water

- Sufficient cooking oil

- enough salt

- Sugar,

fine seasoning:

- 8 cayenne pepper

- 4 cm kencur

- 5 cloves of garlic

- 5 cloves of red onion

How to cook:

- Soak the aci crackers in hot water until soft for about 30 minutes, add 1 tablespoon of oil so they don’t stick together.

- Saute ground spices until fragrant. Set aside on the edge of the pan.

- Make scrambled eggs until half cooked, add the meatballs and spring onions, stir.

- Enter the water, wait until it boils.

- Enter the drained crackers. Stir stir.

- Add salt and sugar, taste test.

- Remove and serve while warm.

3. Seblak mi.


- 1 mi

- 2 eggs

- 2 tbsp sausage crackers

- Leeks and cabbage

- 1 red onion

- 1 garlic

- 1/2 grains, emiri

- 7 red chilies

- 3 cm kencur

- 1 small sachet of tomato sauce

- To taste sugar , salt, flavoring

- 1.5–2 glasses of boiled water

How to cook:

- Fry the eggs while stirring, drain

- Puree shallots, garlic, hazelnut, kencur. Boil the chilies first then mash them too.

- Stir fry ground spices.

- Give water, sauce, sugar, salt and flavorings.

- After the water thickens, give the crackers that have been soaked in hot water and meatballs, correct the taste.

- Put in the noodles after a while.

- Remove and serve.

4. A spicy sauce.


- Colorful crackers / onions (free)

- Fish balls

- Beef sausage

- Green mustard

- 2 eggs

- 2–3 glasses of water

- Powder broth

- Sweet soy sauce Ground


- 6 red onions

- 3 garlic

- 1 cm kencur

- 25 red bird’s eye chilies

- 5 curly red chilies.


- Boil the crackers for about 10 minutes. Drain

- Heat the oil. Saute the ground spices until cooked and fragrant, set aside first to the edge of the pan then add the scrambled egg

- Put the sausage, meatballs, pour water then add the boiled crackers Add the salt, sugar, powder broth and soy sauce. . . . .

- Test the taste as desired. Remove and ready to serve.

- Add fried onions to make it more delicious.

5. An entire leg broth.

Image for post
Image for post


- 1/4 claw

- 1 egg

- 2 tbsp chili powder

- Sufficient leeks

- Broth (from claw stew) Ground


- 3 shallots

- 2 cloves of garlic

- 2 red chilies large

- 10 cayenne pepper (can be according to taste)

- 1 whole hazelnut

- 1 segment of kencur

Cooking method:

- Boil half-cooked claws. Then throw the water. Boil again with new water until soft. To take the broth.

- Grind the spices. Saute until cooked, add the chili powder.

- Add a little broth. Then add the beaten egg while continuing to stir.

- After that, enter the remaining broth. Add the salt, sugar, mushroom broth and seasoning until the taste is just right.

- Wait until cooked, remove and sprinkle with green onions and ready to eat.

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